Below, you will find research questions that my group and I used to guide us for our Collaborative Research Project.

What is the slow food movement?
When and how did it start?
Where are some of the locations in New Jersey?
What's the difference in price between buying food from a Farmer's Market vs. a company owned business (Shop Rite, Acme, Whole Foods etc)?
What are major differences between slow food and fast food?