By today, one of our two interviews have taken place. Some of the questions that we included were :
possible interview questions:

-how long were you in the business?
-did you inherit it?
-how many employees do you have?
-where does the food come from? is it trustworthy?
-where is the food stored?
-what happens to the leftovers?
-how is food prepared?
-who are your typical customers?
-hours? days off? holidays off?
-what time of day do you bring in most revenue?
-are nutrition facts readily available?
-how much do you know about the food?

So far we have researched Casey's boyfriends dad who is a deli owner and the other possible interviewee is wither Lauren's friend who is manager of McDonalds or a cook from the restaurant/fast food place, Five Guys.



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